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             Val di Fassa
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El Cianton - Menù

 

Appetizer

(from € 17,00 to € 19,00)

 

Poached egg with dried mushrooms crust, chicory, Piave stravecchio cheese, bacon

Octopus tentacle, palm heart, mango, shallot with raspberries vinegar

Raw white trout, foie gras, apple, kumquat, verbena and larch infusion

 

 

 First course

(€ 20,00)

 

Risotto with cucumber, lemon frog legs, Macadamia nuts, Stacciatella cheese

Pollen ravioli with lamb, saffron, topinambur, primo sale goat cheese, blueberries

Vegetable cannelloni, smoked creamy potato, red prawns, cuttlefish from Porto Santo Spirito

 

 

Second course

(from € 29,00 to € 30,00)

 

Canadian beef sirloin with Cubebe pepper, smoked peas, thyme porcino mushroom, peach salad

Sturgeon fondant, marinated watermelon, wild garlic mayonnaise, purple potatoes

Quail breast and thigh in two cooking, peanuts, cassava, red fruits

 

 

Dessert

(from € 11,00 to € 12,00)

 

Chocolate ball, mascarpone, raspberries, bio lemon ice-cream

Cooked milk with pink pepper and lime, strawberries, chocolate, passion fruit

Sangria in our way

Chocolate, pistachios, sour cherries, yuzu namelaka cream

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