El Cianton - Menù
Appetizer
(from € 16,00 to € 18,00)
Foie gras variation, raspberries and pistachios
Red prawn, plankton, orange and potatoes
Poached egg with mushrooms crust, Piave stravecchio, red chicory and bacon
Mint artichoke, liquorice, pecorino, tangerine and belly pork
First course
(€ 19,00)
Black garlic risotto, red prawns and fir mayonnaise
Liquorice spaghetti, artichokes, pistachios and chard confit
Chamois ravioli, goat's cheese, candied juniper and wood infusion
Potato dumplings with Gorgonzola cheese, red turnips, black truffle and speck crumble
Second course
(from € 25,00 to € 26,00)
Rosemary smoked beef filet, burnt butter potatoes, Teroldego and extravirgin olive oil mountain asparagus
Wood honey pigeon, parsnip and raspberries pak-choi
Braised veal cheek, celeriac, apple and violet potatoes
Hucho hucho, smashed potatoes, chicory and watercress
Dessert
(from € 9,00 to € 10,00)
Porcini mushrooms cream, extravirgin olive oli ice-cream and truffle crumble
Chocolate ball with raspberries, Mascarpone cheese and lemon ice-cream
Citrus parfait, dark chocolate and white frozen custard
Sweet wood