Background Image
             Val di Fassa
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7

El Cianton - Menù

 

Appetizer

(from € 17,00 to € 19,00)

 

Poached egg with dried mushrooms crust, chicory, Piave stravecchio cheese, bacon

Red prawn, peach, fir, quinoa

Smoked angus beef tartare, thyme marinated apple, caviar, sorrel

Liquid salad, hucho-hucho, passion fruit, peanuts, shallot, pink pepper

 

First course

(€ 20,00)

 

Wild berries ravioli with chamoins, lovage, underbrush

Evo oil risotto, Val di Fiemme saffron gel, pork belly, caramelized hazelnuts

Spaghetti "Il Cappelli" with wild spinach pesto, rye, sardines

Nettle potato dumplings, scamorza cheese, salmon trout

 

 

Second course

(from € 27,00 to € 29,00)

 

Trentino beef stew, smashed wild clover potatoes, marinated pineapple

Deer loin with candied juniper, celeriac, mushrooms, summer truffle

Giant white trout, endive, beetroot, apple, onions

Pigeon breast and leg, cashew, foie gras, plums, corn

 

 

Dessert

(from € 8,00 to € 12,00)

 

Table dessert

Pear, chocolate, rosemary

Il dolce bosco

Yuzu cremoso, smoked pineapple, basil

Apple tart

Strawberries, chocolate, lime, trout eggs

Tiramisù in our own way

Print Email

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand
PROTOCOLLO DI SICUREZZA COVID-19 Il disciplinare in cui riportiamo le linee da seguire nel ristorante. In continuo aggiornamento
SAFETY PROTOCOL - COVID-19 The specification in which we report the line to follow in the restaurant. Constantly updated