El Cianton - Menù
Appetizer
(from € 16,00 to € 18,00)
Poached egg with dried mushrooms crust, radicchio, bacon, Piave stravecchio cheese
Marinated alpine char, raspberries, yoghurt cheese, peanuts, chicory
Smoked angus beef tartare, Jerusalem artichoke, caviar, mustard, shallot
Red prawn, citrus fruits, avocado, Sichuan pepper
First course
(€ 19,00)
Wild berries ravioli with chamoins, caramelized hazelnuts, wood infusion
Gorgonzola cheese risotto, hucho-hucho, beetroot, tonka bean
Spaghetti "Il Cappelli" with prawns essence, rye cream, artichokes, orange
Small potatoes dumplings with speck, sheep's cheese, broccoli, egg bottarga
Second course
(from € 26,00 to € 28,00)
Beef stew, celeriac, Val di Fiemme saffron pears
Deer loin with candied juniper, smashed fir potatoes, onions in carpione, thyme porcini mushrooms
Giant white trout, apple, purple cabbage, pine nuts, raisin, fermented shallot
Duck chest and foie gras, artichokes, raspberries, Bronte pistachios
Dessert
(from € 10,00 to € 12,00)
Table dessert
Raspberries marinated pineapple, white chocolate, passion fruit
Il dolce bosco
Orange, chocolate, endive, trout eggs
Apple tart
Pear, chocolate, rosemary
Tiramisù in our own way