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             Val di Fassa
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El Cianton - Menù



(from € 16,00 to € 18,00)


Poached egg with dried mushrooms crust, radicchio, bacon, Piave stravecchio cheese

Marinated alpine char, raspberries, yoghurt cheese, peanuts, chicory

Smoked angus beef tartare, Jerusalem artichoke, caviar, mustard, shallot

Red prawn, citrus fruits, avocado, Sichuan pepper


First course

(€ 19,00)


Wild berries ravioli with chamoins, caramelized hazelnuts, wood infusion

Gorgonzola cheese risotto, hucho-hucho, beetroot, tonka bean

Spaghetti "Il Cappelli" with prawns essence, rye cream, artichokes, orange

Small potatoes dumplings with speck, sheep's cheese, broccoli, egg bottarga



Second course

(from € 26,00 to € 28,00)


Beef stew, celeriac, Val di Fiemme saffron pears

Deer loin with candied juniper, smashed fir potatoes, onions in carpione, thyme porcini mushrooms

Giant white trout, apple, purple cabbage, pine nuts, raisin, fermented shallot

Duck chest and foie gras, artichokes, raspberries, Bronte pistachios




(from € 10,00 to € 12,00)


Table dessert

Raspberries marinated pineapple, white chocolate, passion fruit

Il dolce bosco

Orange, chocolate, endive, trout eggs

Apple tart

Pear, chocolate, rosemary

Tiramisù in our own way

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