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             Val di Fassa
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El Cianton - Menù



(from € 16,00 to € 18,00)


Foie gras variation, raspberries and pistachios

Red prawn, plankton, orange and potatoes

Poached egg with mushrooms crust, Piave stravecchio, red chicory and bacon

Mint artichoke, liquorice, pecorino, tangerine and belly pork



First course

(€ 19,00)


Black garlic risotto, red prawns and fir mayonnaise

Liquorice spaghetti, artichokes, pistachios and chard confit

Chamois ravioli, goat's cheese, candied juniper and wood infusion

Potato dumplings with Gorgonzola cheese, red turnips, black truffle and speck crumble



Second course

(from € 25,00 to € 26,00)


Rosemary smoked beef filet, burnt butter potatoes, Teroldego and extravirgin olive oil mountain asparagus

Wood honey pigeon, parsnip and raspberries pak-choi

Braised veal cheek, celeriac, apple and violet potatoes

Hucho hucho, smashed potatoes, chicory and watercress




(from € 9,00 to € 10,00)


Porcini mushrooms cream, extravirgin olive oli ice-cream and truffle crumble

Chocolate ball with raspberries, Mascarpone cheese and lemon ice-cream

Citrus parfait, dark chocolate and white frozen custard

Sweet wood

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