El Cianton - Menù
Appetizer
(from € 16,00 to € 18,00)
Poached egg with dried mushrooms crust, braised chicory, Piave stravecchio cheese
Beef tartare, mango and peanuts salad, rye flour bread ice-cream
"L'orto nel piatto" - Vegetable garden
Rosemary-smoked red prawn, renette apple, caviar, crispy rice
First course
(€ 19,00)
Burnt wheat ravioli with smoked pork shoulder, pureed shallot, truffle
Mushrooms tagliolini with deer cheek, toasted pine nuts, candied juniper
Beet risotto, marinated sturgeon and his eggs, wood sorrel
Saffron from Val di Fiemme potato dumplings, peas pesto, black garlic, prawns
Second course
(from € 25,00 to € 26,00)
Hucho hucho, passion fruit, pak-choi, violet potatoes
Deer loin with pistachios crust, corn, mushrooms
Beef stew, burnt butter potatoes, apple balls
Duck chest, wild berries, turnips, candied hazelnuts
Dessert
(from € 7,00 to € 10,00)
Porcini mushrooms cream, extravirgin olive oli ice-cream and truffle crumble
Chocolate ball with raspberries, Mascarpone cheese and lemon ice-cream
Sweet wood
Strawberries coulis, lemon sorbet, trout eggs, dark chocolate
Apple tart
Apricot, sponge finger, yoghurt, chocolate
Raspberries, bark, lemon