El Cianton - Menù
Appetizer
(from € 17,00 to € 19,00)
Poached egg with dried mushrooms crust, chicory, Piave stravecchio cheese, bacon
Red prawn, peach, fir, quinoa
Smoked angus beef tartare, thyme marinated apple, caviar, sorrel
Liquid salad, hucho-hucho, passion fruit, peanuts, shallot, pink pepper
First course
(€ 20,00)
Wild berries ravioli with chamoins, lovage, underbrush
Evo oil risotto, Val di Fiemme saffron gel, pork belly, caramelized hazelnuts
Spaghetti "Il Cappelli" with wild spinach pesto, rye, sardines
Nettle potato dumplings, scamorza cheese, salmon trout
Second course
(from € 27,00 to € 29,00)
Trentino beef stew, smashed wild clover potatoes, marinated pineapple
Deer loin with candied juniper, celeriac, mushrooms, summer truffle
Giant white trout, endive, beetroot, apple, onions
Pigeon breast and leg, cashew, foie gras, plums, corn
Dessert
(from € 8,00 to € 12,00)
Table dessert
Pear, chocolate, rosemary
Il dolce bosco
Yuzu cremoso, smoked pineapple, basil
Apple tart
Strawberries, chocolate, lime, trout eggs
Tiramisù in our own way