El Cianton - Menù
Appetizer
(from € 17,00 to € 19,00)
Poached egg with dried mushrooms crust, chicory, Piave stravecchio cheese, bacon
Octopus tentacle, palm heart, mango, shallot with raspberries vinegar
Raw white trout, foie gras, apple, kumquat, verbena and larch infusion
First course
(€ 20,00)
Risotto with cucumber, lemon frog legs, Macadamia nuts, Stacciatella cheese
Pollen ravioli with lamb, saffron, topinambur, primo sale goat cheese, blueberries
Vegetable cannelloni, smoked creamy potato, red prawns, cuttlefish from Porto Santo Spirito
Second course
(from € 29,00 to € 30,00)
Canadian beef sirloin with Cubebe pepper, smoked peas, thyme porcino mushroom, peach salad
Sturgeon fondant, marinated watermelon, wild garlic mayonnaise, purple potatoes
Quail breast and thigh in two cooking, peanuts, cassava, red fruits
Dessert
(from € 11,00 to € 12,00)
Chocolate ball, mascarpone, raspberries, bio lemon ice-cream
Cooked milk with pink pepper and lime, strawberries, chocolate, passion fruit
Sangria in our way
Chocolate, pistachios, sour cherries, yuzu namelaka cream