Background Image
             Val di Fassa
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8

El Cianton - Tasting Menù "il Completo"

Our gourmet tasting menù "il Completo" is ready. Is a fixed proposal that let you taste our kitchen's best.

The tasting menù will be wait on the full table and costs € 75,00 per person (drinks are not included)




Amuse bouche


Trout ravioli with yogurt cheese, turnips and lemon thymne infusion

Venison bites, peach salad, walnuts, finferli mushrooms



First courses


Black garlic risotto, red prawns, fir mayonnaise

Apple rehydrated spaghetti "Il Valentino", "Cher de Fascia" cheese and smoked pork



Second course


Hay beef filet, smashed wild clover potatoes, rosemary shallot





Predessert de "El Cianton"

Raspberries, bark, lemon


Petite patisserie

Print Email

NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand
PROTOCOLLO DI SICUREZZA COVID-19 Il disciplinare in cui riportiamo le linee da seguire nel ristorante. In continuo aggiornamento
SAFETY PROTOCOL - COVID-19 The specification in which we report the line to follow in the restaurant. Constantly updated