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             Val di Fassa
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El Cianton - Tasting Menù "il Piccolo"

Our gourmet tasting menù "il Piccolo" is ready. Is a fixed proposal that let you taste our kitchen's best.

The petite tasting menù will be wait on the full table and costs € 55,00 per person (drinks are not included)




Amuse bouche


Trout ravioli with yoghurt cheese, red turnips, lemon-thyme infusion



First course


Apple rehydrated spaghetti "Il Valentino", "Cher de Fascia" cheese and smoked pork



Second course


Hay beef filet, smashed wild clover potatoes, rosemary shallot





Predessert de "El Cianton"

Raspberries, bark, lemon


Petite patisserie

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PROTOCOLLO DI SICUREZZA COVID-19 Il disciplinare in cui riportiamo le linee da seguire nel ristorante. In continuo aggiornamento
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