El Cianton - New Year's Eve
The New Year's Eve dinner will be a connection between the tradition and our typical taste. A special menù has been made!
The proposal costs € 120,00 per person. Drinks are not included.
Reservation, from 1st November, is required and will be confirmed with a € 40,00 prepay per person. The cancellation will not refund the prapay.
The menù is fixed: no variations admitted, sorry!
Service starts at 19.30. Any delay cause you to miss the dishes already served.
Mint artichoke, licorice, pecorino cheese and tangerine
Char confit, pak-choi, cashew nuts and tomato
Black garlic risotto, red prawns and fir
Half dish: Extra virgin oil, parsley and porcino mushroom
Chamois ravioli, candied juniper, truffle and goat's cheese
Hay "Angus" beef filet, celeriac, blueberry and mountain asparagus
Zampone and lentils
Predessert "El Cianton"
Valrhona Tulakalum chocolate brownie, white chocolate frozen custard, yuzu and thyme apple