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El Cianton - New Year's Eve

The New Year's Eve dinner will be a connection between the tradition and our typical taste. A special menù has been made!

 

Info:

The proposal costs € 120,00 per person. Drinks are not included.

Reservation, from 1st November, is required and will be confirmed with a € 40,00 prepay per person. The cancellation will not refund the prapay.

The menù is fixed: no variations admitted, sorry!

Service starts at 19.30. Any delay cause you to miss the dishes already served.

 

 

Starters

 

Amuse bouche

 

Mint artichoke, licorice, pecorino cheese and tangerine

Char confit, pak-choi, cashew nuts and tomato

 

 

First courses

 

Black garlic risotto, red prawns and fir

Half dish: Extra virgin oil, parsley and porcino mushroom

Chamois ravioli, candied juniper, truffle and goat's cheese

 

 

Main course

 

Hay "Angus" beef filet, celeriac, blueberry and mountain asparagus

 

 

Tradition

 

Zampone and lentils

 

 

Dessert

 

Predessert "El Cianton"

Valrhona Tulakalum chocolate brownie, white chocolate frozen custard, yuzu and thyme apple

Petite patisserie

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