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             Val di Fassa

El Cianton - New Year's Eve

The New Year's Eve dinner : a special menù has been made! This yoear with 6 pairing wines: all of them are white!

 

Info:

The proposal costs:

  • € 160_ per person. Drinks are not included.
  • € 200_ per persona. Drinks are incuded.
    • Solaris "Sysiphos" 2019 - Kollerhof
    • Sauvignon "Winkl" 2018 - Terlan
    • Perlé TrentoDoc 2014 sb. 2019 - Ferrari
    • Pinot Grigio "St. Valentin" 2017 - St. Michael Eppan
    • Chablis Premiere Cru "Vaillons" 2020 - Jean-Paul & Benoit Droin
    • Moscato d'Asti 2020 - Paolo Saracco

 

Reservation, from 8th November, is required and will be confirmed with a € 60,00 prepay per person. The cancellation will not refund the prapay.

The menù is fixed: no variations admitted, sorry!

Service starts at 19.30. Any delay cause you to miss the dishes already served.

 

 

Menu

 

 

Finger food

 Bread and Normandy salted butter

Amouse bouche

 

 

Starter

 

Cuttlefish from Porto Santo Spirito in two textures with porcini mushrooms aroma, aromatic herbs foam, quinoa with truffle

 

 

First courses

 

Broccoli rabe risotto, stracciatella, Macadamia nuts, frog's legs with candied lemon

 

Coal flour ravioli with Pinot Bianco beef tail, artichokes, saffron from Fiemme, pecorino cheese water

 

 

Half dish: Red turnip, quince, goat's milk

 

 

Main course

 

Hucho-hucho, black chickpeas, pak-choi with tosazu, strawberry confit rhubarb

 

 

Dessert

 

Tangerine meets the chocolate

 

Small pastries

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